If you are looking for an unusual plant for your home in Rhode Island, Peckham's Greenhouse in Little Compton, is the perfect shop.
Read MoreA little update for April and May, and a new direction for the blog. More casual, creative and less structured towards food. Bringing it back oldschool.
Read MoreSo this SAGE infused version of a classic Greyhound is sure to take the almost spring, blues away. (yeah, I know it's technically Spring, but doesn't feel like it).
Read MoreThis classic cocktail with a twist will bring the bitterness and citrus together into the perfect apertif. Impress your guests with these bright cocktails :)
Read MoreIt's St. Patrick's Day, so we are sharing our favorite spiked coffee drink. Make sure you order yourself some of this magical coffee syrup and taste how New Englander's enjoy their sugary coffee drinks :)
Read MoreMeyer Lemons are one of my favorite citrus in that they have this sort of blend between sweet orange and lemon that is truly not seen in any other citrus. This is why they make the BEST margaritas.
Read MoreWhen I started this new journey of reviewing cookbooks, I thought I would get sick of cooking, in fact I did. Then I opened Small Victories and was immediately brought back to why I love cooking so much. Her love of ingredients and food, as well as bringing food back to basics. Make sure you get a copy of this cookbook and try these recipes.
Read MoreI recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more.
Read MoreSo, now I've got you hooked on Meyer Lemons in cocktails, so don't let one little bit of this ingredient go to waste. Let's start this time with an infusion for a Meyer Lemon Tequila!
Read MoreI love Meyer Lemons in winter, especially up in New England, when just about now our friends in Southern States are starting to post all these things about Spring! So jealous, but citrus is still pretty good in the market, so I hold on tight and enjoy what I do have in season.
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