Three Cheese Pizza with a Lemon Twist
Hi lovely readers!
I am sharing with you my favorite way to dress up a three cheese pizza. We all know that sometimes the best dinner is a lovely crisp melty three cheese pizza, it's gourmet mac and cheese you can eat with your hands. Who doesn't love cheese and carbs... ??! For my three cheese pizzas I will mix all sorts of cheese, usually a base of mozzarella, parmesan and whatever ELSE I have on hand. This one was a aged in ash (so anything that looks moldy? that's the lovelyness of the cheese.)
I like to dress up my white pizzas for a fun twist and something new. One of my favorite combos is sage and lemon, I mean seriously one of my favorite splurge meals includes butter, lemon and sage. Excuse my mysteriousness - I can't tell you everything in one post!
This works with frozen pizzas as well and if you like a good three cheese try the flatbread brand. The cheese and herb variety is a great one to use in this case. We should also re-iterate that I find making pizza dough on a weeknight silly. I will certainly make a batch on a weekend and keep it frozen, but honestly when I live next door to a bakery, I just walk over and grab some ready to go dough. Most grocery stores have a lovely variety from the local bakeries, or at least here in Providence (maybe because of the amazing Italian food here) we have several options available.