I love Meyer Lemons in winter, especially up in New England, when just about now our friends in Southern States are starting to post all these things about Spring! So jealous, but citrus is still pretty good in the market, so I hold on tight and enjoy what I do have in season.
Read MoreI can't say I knew I would love this recipe when I first read it. Miso and Tomato together? Have you ever tried it? I certainly had not, and let me tell you -- this recipe has been made three times in the past few months. That's a lot for one soup, and I can't wait to try the rest from Anna Jones's A Modern Way to Cook.
Read MorePart of my 2017 challenges I am giving myself, includes a sourdough challenge. No defined structure except to keep trying and attempt at keeping my learning throughout the year. Part one started with a baking class and a whole wheat starter.
Read MoreWhen I ordered Molly's Cookbook "Molly on the Range", I initially thought, well- I probably won’t use it much, but I love supporting bloggers I followed back when they had very few followers.
Read MoreWe all know those nights, when we are trying to be good and remove the "easy" meals from the house. For me, this is one of my favorite ways of getting that "cheat night" flavor with a bit of healthy whole grain pasta and a bit of melty cheese. It takes so little time and effort that you can get that fresh but indulgent meal in minutes.
Read MoreI've had this thing on my bucket list for ages, really and truly learn to make bread. I've been working on developing my own flavors and combos of flours for a few tried and true recipes, but this challah has brought my confidence back up and I'm truly excited to keep learning.
Read MoreThis is your sample text here that allows this to test the excerpt section of the list. Let's also see if we can create something like this without a separate page? Not sure if it will work or not. We are going to have to try I think.
Read MoreThis simple spring lunch, can change some salad ingredients into a meal that you could easily impress your in-laws with. Just add some rosé.
Read MorePeppadews are one of my all time favorite ingredients. Whether you buy yours in the jar, or by the pound at the Whole Foods anti-pasta bar, mix up your lunch recipes with this Peppadew Hummus laden baguette.
Read MoreA little vintage inspiration, and a twist on a vintage cocktail, the gold-rush. Here I've made it a bit fresher, and a bit zestier and lighter. Great for a summer afternoon.
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