Posts in Foodie Favorites
Tatte Bakery Focaccia

I recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more. 

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Cheat Night Pasta

We all know those nights, when we are trying to be good and remove the "easy" meals from the house. For me, this is one of my favorite ways of getting that "cheat night" flavor with a bit of healthy whole grain pasta and a bit of melty cheese. It takes so little time and effort that you can get that fresh but indulgent meal in minutes.

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